3-Ingredient Baked Goat Cheese Dip
Ingreadient
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1 (8 ounce) goat cheese log
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2 cups marinara sauce
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¼ teaspoon kosher or sea salt (optional)
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¼ cup fresh basil, cut into ribbons
Direction
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Preheat the oven to 375 degrees F (190 degrees C).
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Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
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Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
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Remove from the oven and sprinkle with freshly chopped basil.
