This grilled Cajun corn is fresh sweet corn, charred on the grill, and tossed in Cajun seasoned butter—corn at its finest. It's an easy side dish for a summer cookout. I like to dip mine in Ranch salad dressing.

Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal.

Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.

This massaman curry recipe, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The original recipe is often made with seven kinds of meat and served on special occasions or holidays. My fiancé is from the Dominican Republic, and his mother has made some amazing food for me — the first time she made sancocho, I fell in love with it. Don't be afraid to use more types of meat than I use in this recipe. This filling stew is great by itself or served over rice in the traditional way. It tastes even better the next day!

Enjoy a restaurant-worthy dinner without leaving the house with these pork chops with white wine and caper sauce. Boneless pork chops are perfect for busy weeknights—they cook quickly and pair well with just about anything. Got extra capers on hand? They add a briny punch to tomato sauce, lemony seafood dishes or creamy dips mixed with fresh chopped herbs.

This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.

This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.