Spicy Chicken Burgers With Mango Salsa
Ingreadient
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1 pound ground chicken
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1/3 cup panko bread crumbs
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1/3 cup chopped red onion
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1 large egg
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1 lime, zested and juiced
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2 tablespoons chopped cilantro
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2 cloves garlic, minced
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5 chipotle peppers in adobo sauce, minced
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1 mango - peeled, seeded, and chopped
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4 hamburger buns
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4 slices gouda cheese
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4 tablespoons mayonnaise
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1 cup shredded lettuce
Direction
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Combine ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Shape mixture into four 1/4-pound patties.
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Meanwhile, stir together chopped mangoes and the juice of the lime in a small bowl; set aside.
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Grill chicken burgers on the preheated grill until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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About 2 minutes before burgers are done, place hamburger buns onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Gouda cheese, and let melt.
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Spread each bun with 1 tablespoon mayonnaise and top with 1/4 cup shredded lettuce and grilled chicken burger. Spoon 1/4 of mango-lime mixture on each burger and top with the other half of the bun to serve.
