Grilled Cajun Corn
Ingreadient
-
2 ears corn, shucked and cleaned
-
6 tablespoons unsalted butter
-
1 teaspoon Cajun seasoning
-
1/2 teaspoon parsley flakes, for garnish (optional)
Direction
-
Gather all ingredients. Preheat an outdoor grill to medium-high heat.
-
Cut each ear of corn into thirds.
-
Place corn directly on the grates of the preheated grill. Cook 15 minutes, turning every 5 minutes.
-
Meanwhile melt butter and Old Bay in a small skillet over low heat.
-
Transfer grilled corn to a large bowl. Drizzle seasoned butter over the top and toss to coat. Transfer to serving plate and garnish with parsley flakes.
