3-Ingredient Chicken and Waffle Bites
Ingreadient
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1 (10.6 ounce) jug shake and pour pancake mix, such as Bisquick Shake N Pour®
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1 1/2 pounds frozen fully cooked lightly breaded chicken tenders, such as Just Bare®
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cooking spray
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3/4 cup maple syrup, or as needed for dipping
Direction
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Prepare chicken tenders according to package directions.
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Prepare pancake mix according to instructions. Pour mixture into a bowl.
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Meanwhile, heat up a waffle iron. Spray waffle iron with nonstick spray. Take 1 to 4 chicken tenders at a time, depending on the size of your waffle iron, and dip tenders halfway into pancake batter; place onto the waffle iron. Cook until golden brown.
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Remove from the waffle iron to a plate; continue cooking remaining chicken.
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Serve immediately with syrup for dipping.
