4 Ingredient Air Fryer Pepper Poppers
Ingreadient
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1 bell pepper, any color
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8 ounces cream cheese, softened
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1 (1 ounce) packet ranch dip mix
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2 teaspoons real bacon bits
Direction
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Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.
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Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.
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Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1/2 to 2 teaspoons per slice.
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Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.
