4 Ingredient Cauliflower Alfredo Bake
Ingreadient
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1 pound cauliflower florets
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1 (15 ounce) jar Alfredo sauce
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1/4 cup fresh peas
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4 strips bacon, cooked and crumbled
Direction
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Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.
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Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.
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Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.
