4-Ingredient Furikake Salmon
Ingredient
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1 pound salmon fillets
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salt and freshly ground black pepper to taste
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2 tablespoons Kewpie mayonnaise
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2 teaspoons Sriracha, or to taste
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2 tablespoons furikake seasoning
Direction
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Pat salmon filets dry; sprinkle with salt and pepper. Stir kewpie mayonnaise and sriracha together in a small bowl; brush liberally over salmon. Sprinkle furikake over the salmon.
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Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
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Serve immediately.
