4 Ingredient Pesto Tortellini Bake
Ingredient
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1 (9 ounce) package tri-color cheese tortellini
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1 cup prepared pesto
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2 slices prosciutto, chopped
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1 cup shredded mozzarella cheese, divided
Direction
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Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
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Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
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Pour into a baking dish. Sprinkle remaining mozzarella over the top.
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Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
