5 Ingredient Tortilla Soup
Ingreadient
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1 pound ground beef
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1 (24-ounce) jar thick and chunky salsa
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2 (15.5-ounce) cans reduced-sodium black beans, rinsed and drained
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12 ounces fire roasted frozen corn
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2 1/2 cups beef broth
Direction
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Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease.
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Combine one can of black beans and 1/2 jar salsa in a blender; blend until smooth. Add the black bean mixture, remaining can of black beans, frozen corn, remaining salsa, and beef broth into the pot; reduce heat to medium.
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Heat soup until warm, about 10 minutes. Serve with your favorite toppings.
