Absolute Mexican Cornbread
Ingreadient
-
1 cup butter, melted
-
1 cup white sugar
-
4 eggs
-
1 (15 ounce) can cream-style corn
-
½ (4 ounce) can chopped green chile peppers, drained
-
½ cup shredded Monterey Jack cheese
-
½ cup shredded Cheddar cheese
-
1 cup all-purpose flour
-
1 cup yellow cornmeal
-
4 teaspoons baking powder
-
¼ teaspoon salt
Direction
-
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.
-
Beat together butter and sugar in a large bowl.
-
Beat in eggs one at a time.
-
Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
-
Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth.
-
Pour batter into the prepared pan.
-
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
