Air Fried Tossed Taquitos
Ingreadient
-
24 frozen chicken taquitos
-
2 tablespoons butter
-
1 tablespoon hot sauce
-
1/4 cup crumbled cotija cheese
-
1 tablespoon finely chopped cilantro
-
1/2 cup sour cream, or as needed for dipping
Direction
-
Heat an air fryer to 400 degrees F (200 degrees C). Add taquitos and cook until slightly crispy, about 8 minutes.
-
Meanwhile, melt butter in a large skillet over medium heat. Stir in hot sauce until well combined. Toss taquitos in butter mixture until well coated and add to a serving platter. Top with cheese and cilantro and serve with sour cream.
