Air Fryer Calamari
Ingreadient
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½ cup all-purpose flour
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1 large egg
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¼ cup milk
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2 cups panko bread crumbs
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1 teaspoon sea salt
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1 teaspoon ground black pepper
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1 pound calamari rings, patted dry
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nonstick cooking spray
Direction
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
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Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
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Place rings in the basket of the air fryer so that none overlap. Work in batches if needed. Spray tops with nonstick cooking spray.
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Cook in the preheated air fryer for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook until browned and crispy, about 3 minutes more.
