Air Fryer Corn on The Cob
Ingreadient
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¼ cup mayonnaise
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2 teaspoons crumbled cotija cheese
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1 teaspoon lime juice
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¼ teaspoon chili powder
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2 ears corn, shucked and halved
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4 sprigs fresh cilantro, or to taste (Optional)
Direction
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
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Roll each piece of corn in the mayonnaise mixture until all sides are covered.
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Place all 4 pieces of corn in the air fryer basket; cook in the preheated air fryer until golden, crisp, and tender, about 8 minutes. Garnish with cilantro.
