Air Fryer Crescent Breakfast Pockets
Ingredient
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2 (8 ounce) packages refrigerated crescent rolls
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8 ounces maple apple chicken sausage
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1 tablespoon unsalted butter
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4 large eggs
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salt and freshly ground black pepper to taste
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½ cup shredded Cheddar cheese
Direction
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Preheat an air fryer to to 350 degrees F (175 degrees C).
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Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
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Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
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Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
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Cook in the preheated air fryer until golden brown, about 5 minutes. Serve immediately.
