Air Fryer Firecracker Salmon Bites
Ingreadient
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1/4 cup balsamic vinegar
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1/4 cup brown sugar
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3 tablespoons vegetable oil, such as canola or avocado oil
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3 tablespoons soy sauce
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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2 teaspoons crushed red pepper flakes, or more to taste
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1/2 teaspoon kosher salt
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1 1/4 pounds salmon filets, cut into 1-inch cubes
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nonstick cooking spray
Direction
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Combine balsamic vinegar, brown sugar, oil, soy sauce, garlic, ginger, red pepper, and salt in a bowl and whisk well. Set aside half of marinade for serving.
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Add salmon to remaining marinade in the bowl and toss lightly to coat. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 4 hours.
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Preheat the air fryer to 400 degrees F (200 degrees C) for 2 to 3 minutes, or according to manufacturer’s instructions. Spray air fryer basket with nonstick cooking spray.
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Add salmon in a single layer, cooking in batches if necessary, and cook until salmon flakes easily with a fork and is lightly browned and crisp around the edges, 6 to 8 minutes. Serve drizzled with reserved sauce.
