Air Fryer Hoisin Salmon
Ingreadient
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2 tablespoons hoisin sauce
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1 tablespoon low-sodium soy sauce
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1 teaspoon rice vinegar
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1 teaspoon sesame oil
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1 teaspoon grated fresh garlic
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1 teaspoon grated fresh ginger
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cooking spray
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2 (6 ounce) salmon filets
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salt and freshly ground black pepper to taste
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1 green onion, sliced
Direction
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Preheat the air fryer to 390 degrees F (200 degrees C).
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In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
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Pat salmon dry and season with salt and pepper. Brush the glaze over the top and sides.
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Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes; garnish with green onions.
