Air Fryer Honey Mustard Salmon
Ingreadient
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1 pound salmon filet, cut into 4 (4 ounce) portions
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2 teaspoons Dijon mustard
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1 teaspoon honey
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons unsalted butter
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2 tablespoons whiskey
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1/4 cup heavy cream
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1 tablespoon Dijon mustard
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1 1/2 teaspoons honey
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salt and freshly ground black pepper to taste
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fresh thyme for garnish
Direction
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Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
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Stir Dijon and honey together in a small bowl; brush over salmon. Season with salt and pepper. Place salmon in a single layer in the air fryer basket.
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Air fry salmon in the preheated air fryer until fish flakes easily with a fork, 7 to 9 minutes. depending on thickness.
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For sauce, melt butter in a small saucepan over medium heat. Remove from heat and pour in whiskey. Return saucepan to heat and allow flame to burn off the alcohol.
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Stir in cream, Dijon, and honey; bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper.
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Transfer salmon to plates, and garnish with sauce and fresh thyme.
