Air Fryer Honey Mustard Salmon Bites
Ingreadient
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1 pound salmon, skin removed, cut into bite-sized pieces
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1 teaspoon olive oil
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon freshly cracked black pepper
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1/4 cup honey mustard
Direction
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Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine salmon, oil, paprika, salt, and pepper in a small mixing bowl. Toss to combine. Place seasoned salmon in the basket of the air fryer.
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Air fry for 4 minutes.
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Using a basting brush, lightly brush honey mustard over salmon pieces. Stick a toothpick in each bite.
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Air fry until fish flakes easily with a fork, about 4 minutes more.
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Transfer to a serving plate and serve immediately.
