Air Fryer Honey Sriracha Salmon Bites
Ingreadient
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1 tablespoon soy sauce
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1 tablespoon honey
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1 tablespoon Sriracha
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1 teaspoon rice vinegar
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1/4 teaspoon granulated garlic
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1 pound center-cut salmon fillet, skin removed
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1/2 tablespoon olive oil
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1/2 tablespoon Sriracha
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salt and freshly ground black pepper to taste
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cooking spray
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1 green onion, finely chopped
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1 teaspoon sesame seeds
Direction
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Whisk soy sauce, honey, 1 tablespoon Sriracha, rice vinegar, and granulated garlic together in a small bowl. Set aside.
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Pat salmon dry and cut into 1 1/2-inch cubes. Toss salmon in olive oil, 1/2 tablespoon Sriracha, salt, and pepper.
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Spray basket of the air fryer with cooking spray. Place seasoned salmon in the basket of the air fryer, working in batches to avoid overcrowding, if necessary.
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Cook in the preheated air fryer for 4 minutes. Gently turn salmon pieces and cook until salmon flakes easily with a fork, 3 to 4 more minutes. Place on a serving platter, drizzle with honey-Sriracha sauce, and garnish with green onion and sesame seeds. Serve immediately.
