Air Fryer Lamb Chops
Ingreadient
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1/2 cup extra virgin olive oil
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1 lemon, zested and juiced
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1 teaspoon kosher salt, or to taste
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1/2 teaspoon freshly ground black pepper
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2 cloves garlic, minced
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1 teaspoon minced fresh oregano
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1 teaspoon minced fresh mint
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2 teaspoons minced fresh rosemary
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3 teaspoons minced fresh parsley
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4 (1/2-inch-thick) lamb loin chops
Direction
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Combine olive oil, lemon zest and juice, salt, pepper, garlic, oregano, mint, rosemary, and parsley in a large resealable plastic bag. Gently squeeze contents inside the bag to mix.
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Add lamb chops, squeeze out as much air as possible, reseal the bag, and marinate in the refrigerator for at least 2 hours, or up to 4 hours. Turn the bag after each hour, to marinate both sides of the chops.
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When ready to cook, preheat the air fryer to 400 degrees F (200 degrees C), or according to manufacturer's instructions.
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Add lamb chops to the air fryer in a single layer and air fry for 3 1/2 minutes.
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Turn chops and continue to air fry an additional 3 minutes. Test for doneness with an instant read thermometer. 120 degrees F (49 degrees C) is rare, 130 degrees F (54 degrees C) is medium, and 145 degrees F (63 degrees C) is medium well. Add time in 1-minute increments to achieve desired doneness.
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Tent with foil and allow to rest for 5 to 10 minutes before serving.
