Air Fryer Lemon Garlic Parmesan Chicken
Ingreadient
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1 1/2 pounds skinless boneless chicken thighs
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3 cloves garlic, minced
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1 teaspoon lemon zest
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1 teaspoon paprika
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper
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1/2 cup freshly grated parmesan cheese
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1/4 cup panko bread crumbs
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cooking spray
Direction
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Gather all ingredients.
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place chicken in a large bowl. Add garlic, lemon zest, paprika, oregano, salt, and crushed red pepper; toss to coat chicken in the seasonings.
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Combine Parmesan cheese and panko in a shallow dish. Dredge chicken in Parmesan mixture to coat. Sprinkle any remaining mixture over chicken; pat to adhere.
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Coat the chicken generously with cooking spray.
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Lightly coat air fryer basket with cooking spray. Place chicken in prepared basket (cook in batches, if needed). Air fry 12 minutes or until an instant-read thermometer inserted in the center reads 170 degrees F (77 degrees C).
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Serve immediately.
