Air Fryer Meatballs
Ingreadient
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16 ounces lean ground beef
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4 ounces ground pork
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½ cup grated Parmesan cheese
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⅓ cup Italian seasoned bread crumbs
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1 large egg
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
Direction
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.
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Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
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Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
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Serve warm and enjoy!
