Air Fryer Pizza Bombs
Ingreadient
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cooking spray
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1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
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32 slices pepperoni
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16 tablespoons shredded mozzarella cheese
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8 tablespoons spaghetti sauce
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2 tablespoons butter, melted
Direction
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Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
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Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
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Cook in the air fryer until golden brown, 4 to 6 minutes.
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Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
