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1 large onion, peeled and sliced into petals
1 1/2 teaspoons olive oil
salt and freshly ground black pepper
Preheat an air fryer to 400 degrees F (200 degrees C).
Place onion petals and olive oil in a bowl; season with salt and pepper and toss to coat.
Pour mixture into the basket of the air fryer. Cook 10 minutes. Shake the basket and cook 2 minutes more.
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