Air Fryer Stuffed Peppers
Ingreadient
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2 large red bell peppers
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2 large yellow bell peppers
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1 pound hot Italian sausage
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1 teaspoon dried parsley
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1 teaspoon Italian seasoning
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1 teaspoon salt
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1/2 teaspoon dried red pepper flakes
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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3/4 cup spaghetti sauce
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1/4 cup chopped Roma tomato
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1 1/4 cups cooked rice
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1/2 cup shredded mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
Direction
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Gather all ingredients. Preheat an air fryer to 350 degrees F (180 degrees C), according to manufacturer’s instructions.
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Cut tops off bell peppers; remove stems, seeds, and membranes; set aside.
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Add Italian sausage, parsley, Italian seasoning, salt, red pepper flakes, black pepper, and garlic powder to a nonstick skillet over medium heat. Cook and stir until sausage is browned, breaking up clumps with a spatula, 7 to 10 minutes.
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Stir in spaghetti sauce, Roma tomato, rice, mozzarella, and Parmesan cheese.
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Spoon mixture into bell peppers.
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Place stuffed peppers in the basket of the air fryer and fry until peppers are soft, 15 to 20 minutes.
