Amazingly Tasty and Crispy Chicken Schnitzel
Ingreadient
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2 large eggs
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3 tablespoons honey
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3 tablespoons Dijon mustard
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2 ½ tablespoons soy sauce
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1 tablespoon crushed garlic
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3 cups bread crumbs, or as needed
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1 teaspoon salt
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1 teaspoon ground black pepper
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vegetable oil for frying
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12 boneless chicken breast halves, pounded very thin
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1 lemon, cut into wedges
Direction
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Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
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Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
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Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
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Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.
