Apple Avocado Salad with Tangerine Dressing
Ingreadient
Dressing:
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4 tangerine oranges, juiced
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2 tablespoons olive oil
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½ medium lemon, juiced
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1 clove garlic, minced
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½ teaspoon lemon zest
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salt to taste
Salad:
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1 (10 ounce) package baby greens
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½ cup chopped walnuts
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⅓ cup crumbled blue cheese
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¼ cup chopped red onion
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2 teaspoons lemon zest
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1 medium apple - peeled, cored and sliced
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1 medium avocado - peeled, pitted and diced
Direction
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Make the dressing: Combine tangerine juice, oil, lemon juice, garlic, lemon zest, and salt in a lidded container. Seal and shake until well combined.
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Make the salad: Toss baby greens, walnuts, blue cheese, onion, and lemon zest together in a large bowl.
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Mix in apple and avocado. Drizzle dressing over top and toss to coat.
