Applesauce Pork Chops
Ingreadient
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1 tablespoon butter
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1 apple - peeled, cored, and sliced
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¼ cup chopped onion
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2 (1/2-inch thick) pork chops
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½ teaspoon salt
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ground black pepper to taste
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¾ cup applesauce
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2 tablespoons brown sugar
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½ teaspoon ground mustard
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⅛ teaspoon ground cinnamon
Direction
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.
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Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.
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Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.
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Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
