Aunt Jewel's Chicken Dressing Casserole
Ingreadient
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3 pounds skinless, boneless chicken breast meat
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (10.5 ounce) can condensed cream of celery soup
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10 ½ fluid ounces milk
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1 (6 ounce) package seasoned cornbread stuffing mix
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1 ½ cups chicken broth
Direction
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Gather all ingredients.
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Place chicken in a large saucepan full of lightly salted water.
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Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
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Remove chicken from pan, reserving broth.
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Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
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Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
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Fill one empty soup can with milk and mix milk with soups.
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Pour mixture over chicken.
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Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
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Bake in the preheated oven for 45 minutes.
