Bacon Dill Pickle Pizzas
Ingreadient
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2 naan breads
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2 teaspoons olive oil, or as needed
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1/2 teaspoon garlic powder
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1/2 teaspoon dried dill
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1 cup shredded sharp white Cheddar cheese
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6 sandwich-sliced dill pickle slices
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1/3 cup chopped cooked bacon
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1/4 cup ranch dressing, or more to taste
Direction
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Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
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Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dill. Top each naan with 1/2 cup cheese. Lightly dry dill pickle slices and place evenly on top of cheese.
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Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with bacon and ranch dressing. Serve warm.
