Bacon Gravy for Biscuits
Ingreadient
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1 (10 ounce) can refrigerated biscuit dough
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4 thick slices bacon
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¼ cup all-purpose flour
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1 cup milk, or as needed
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salt and pepper to taste
Direction
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Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
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Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
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While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
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Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
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Add milk and continue to stir over medium heat until thickened.
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Crumble bacon into gravy and season with salt and pepper.
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Split biscuits in half and top with gravy.
