Bacon Wrapped Jalapeño Poppers
Ingreadient
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½ cup cream cheese
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½ cup shredded sharp Cheddar cheese
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12 jalapeño peppers, halved lengthwise, seeds and membranes removed
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12 slices bacon
Direction
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Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
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Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
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Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
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Serve poppers hot with your favorite dipping sauce. Enjoy!
