Bake Sale Chocolate Chip Oatmeal Brownies
Ingreadient
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1 cup butter, softened
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⅔ cup brown sugar
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⅔ cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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2 cups quick-cooking oats
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2 cups chocolate chips, divided
Direction
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
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Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
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Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
