Baked Macaroni and Cheese
Ingreadient
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12 ounces elbow macaroni pasta
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2 cups whole milk
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1 large egg
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2 ½ cups shredded Cheddar cheese
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2 tablespoons butter, melted
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salt and pepper to taste
Direction
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
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Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside to cool slightly.
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Whisk milk and egg together in a large bowl; stir in cheese and butter.
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Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
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Bake, uncovered, in the preheated oven until top is golden brown, 30 to 40 minutes.
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Serve hot and enjoy!
