Baked Oatmeal Breakfast Bars
Ingreadient
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2 cups old-fashioned rolled oats
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⅓ cup packed brown sugar
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1 tablespoon white sugar
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1 ½ teaspoons baking powder
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½ teaspoon salt
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½ teaspoon ground cinnamon
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1 cup milk
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2 large eggs
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2 tablespoons canola oil
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1 teaspoon vanilla extract
Direction
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
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Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.
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Whisk milk, eggs, canola oil, and vanilla together in a separate bowl.
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Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.
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Spread oat mixture into the prepared pan.
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Bake in the preheated oven until the edges are golden brown, about 30 minutes.
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Remove from the oven and let cool completely before cutting into 16 bars.
