Baked Split Chicken Breast
Ingreadient
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2 large bone-in chicken breast halves with skin
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¼ cup extra-virgin olive oil
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½ teaspoon garlic, minced
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½ teaspoon coarse sea salt
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½ teaspoon cracked black pepper
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¼ teaspoon dried rosemary
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¼ teaspoon dried basil
Direction
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Gather all ingredients.
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Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
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Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
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Serve hot and enjoy!
