Baked Turkey Meatballs
Ingreadient
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1 pound ground turkey
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½ cup Italian bread crumbs
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¼ cup thinly sliced baby spinach
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1 large egg
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2 tablespoons onion powder
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2 tablespoons garlic powder
Direction
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.
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Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
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Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Enjoy!
