Bang Bang Burrito
Ingreadient
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1/2 cup mayonnaise
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1/4 cup sweet chili sauce
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2 tablespoons Sriracha
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12 frozen crispy chicken strips
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4 (10 to 12-inch) flour tortillas
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2 cups coleslaw mix
Direction
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Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside.
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Prepare chicken strips in the air fryer according to package directions and cut into bite-sized pieces.
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Toss chicken with bang bang sauce until evenly coated. Divide chicken mixture among tortillas and place just below the center of each tortilla.
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Top evenly with slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.
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Working in two batches if necessary, heat butter in a large nonstick skillet over medium-high heat until melted. Place burritos, seam side down, in hot skillet and cook until toasted golden brown, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.
