Bang Bang Salmon
Ingreadient
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2 (8 ounce) salmon filets
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1/8 teaspoon salt
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1/4 cup mayonnaise
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1 tablespoon sweet chili sauce
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1 teaspoon chile garlic sauce, such as Sriracha®
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1 small cucumber, chopped
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1 avocado, chopped
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1 tablespoon chopped cilantro
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1 1/2 teaspoons salt
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1 teaspoon lime juice
Direction
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
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Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
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Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
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Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
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Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
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Drizzle reserved sauce over salmon, and serve with cucumber salad.
