Barbecue Chicken Grilled Pizza
Ingreadient
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1 cup chopped cooked chicken
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½ cup barbecue sauce, divided
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1 (13.8 ounce) package refrigerated pizza dough
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2 tablespoons olive oil, or as needed
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1 cup shredded Colby-Monterey Jack cheese
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1 cup diced tomatoes, or to taste
Direction
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
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Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
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Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
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Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
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Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.
