Basic Quiche by Shelly
Ingreadient
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2 cups half-and-half cream
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4 eggs
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¼ teaspoon white pepper
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⅛ teaspoon ground nutmeg
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⅛ teaspoon salt
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4 ounces Jarlsberg cheese, shredded
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2 ounces mozzarella cheese, shredded
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1 (9 inch) unbaked pie shell
Direction
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Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
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Pour egg mixture over cheese.
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.
