Best Baked Salmon
Ingreadient
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6 tablespoons light olive oil
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2 cloves garlic, minced
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1 tablespoon lemon juice
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1 tablespoon fresh parsley, chopped
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1 teaspoon dried basil or to taste
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1 teaspoon salt or to taste
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1 teaspoon freshly ground black pepper or to taste
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2 (6 ounce) fillets salmon
Direction
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Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
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Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
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Preheat the oven to 375 degrees F (190 degrees C).
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Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
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Bake in preheated oven until fish flakes easily with a fork, about 20 to 25 minutes.
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Serve hot and enjoy!
