Best Buckwheat Pancakes
Ingredient
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1 cup buttermilk
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1 egg
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3 tablespoons butter, melted
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6 tablespoons all-purpose flour
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6 tablespoons buckwheat flour
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1 teaspoon white sugar
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½ teaspoon salt
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1 teaspoon baking soda
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3 tablespoons butter
Direction
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In a medium bowl, whisk together buttermilk, egg, and melted butter.
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In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
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Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.
