Best Formula Three Cheese Fondue
Ingreadient
-
1 cup dry white wine (such as Sauvignon Blanc)
-
1 tablespoon butter
-
1 tablespoon all-purpose flour
-
7 ounces Gruyère cheese, shredded
-
7 ounces sharp Cheddar cheese, shredded
-
7 ounces Emmentaler cheese, shredded
Direction
-
Heat wine in a small saucepan over low heat until simmering.
-
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
-
Transfer cheese mixture into fondue pot. Keep warm over a low flame.
