Black Bean and Pork Tenderloin Slow Cooker Chili
Ingreadient
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1 ½ pounds pork tenderloin, cut into 2 inch strips
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1 small onion, coarsely chopped
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1 small red bell pepper, coarsely chopped
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3 (15 ounce) cans black beans
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1 (16 ounce) jar salsa
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½ cup chicken broth
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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2 teaspoons chili powder
Direction
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Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
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Break up pieces of cooked pork to thicken the chili before serving.
