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Lunch

Blackberry Spinach Salad

Ingreadient
  • 3 cups baby spinach, rinsed and dried

  • 1 pint fresh blackberries

  • 6 ounces crumbled feta cheese

  • 1 pint cherry tomatoes, cut in half

  • 1 green onion, sliced

  • ¼ cup finely chopped walnuts (Optional)

  • ½ cup edible flowers (Optional)

Direction
  1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.