Blackened Chicken Strips
Ingredient
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2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
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½ tablespoon chili powder, or to taste
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½ teaspoon cayenne pepper
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½ teaspoon black pepper
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1 pound chicken tenders
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1 tablespoon vegetable oil
Direction
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Mix dry ranch dressing, chili powder, cayenne, and black pepper in a small bowl. Coat chicken tenders with dry rub mix.
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Heat oil in a cast iron skillet over medium heat. Place chicken tenders into the hot oil. Cook over medium heat without moving to blacken skin, about 4 minutes. Turn chicken and cook until chicken is no longer pink in the center and the juices run clear, about 2 more minutes.
