Blonde Brownies
Ingreadient
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1 cup sifted all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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⅛ teaspoon baking soda
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½ cup chopped walnuts
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1 cup packed brown sugar
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⅓ cup butter, melted
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1 large egg, beaten
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1 tablespoon vanilla extract
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⅔ cup semisweet chocolate chips
Direction
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Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
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Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
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Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
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Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
