Blue Ribbon Chili
Ingreadient
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2 pounds ground beef
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½ medium onion, chopped
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2 ½ cups tomato sauce
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1 (15 ounce) can light red kidney beans
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1 (15 ounce) can dark red kidney beans
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1 (8 ounce) jar salsa
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¼ cup chili seasoning mix
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1 teaspoon ground black pepper
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½ teaspoon garlic salt
Direction
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Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
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Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
